Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

Using hands, carefully loosen skin from meat of breasts, thighs, and drumsticks ... 50 to 65 minutes longer. Confirm ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

When you pick it up the next day, let the turkey come to room temperature for around an hour ... read thermometer inserted between the leg and thigh registers 165°F. Prepare the turkey glaze ...