Cook gently over a low heat, stirring constantly, for about 10-15 minutes, until the Turkish Delight has melted and the custard has become thick enough to coat the back of a wooden spoon.

It’s the floral secret to your favorite Middle Eastern and Mediterranean desserts. 12 Ways to Use Rosewater, From Turkish Delight to Baklava Skip to main content ...

An FSA spokesman warned: If you have bought the above products and have an allergy or intolerance to milk, do not eat them." ...

The Food Standards Agency (FSA) raised the allergy alert on Monday, January 6, 2025, with a "do not eat" caution for those who may have purchased the Turkish Delights.

12 Ways to Use Rosewater, From Turkish Delight to Baklava. It’s the floral secret to your favorite Middle Eastern and Mediterranean desserts.

The Sultans Turkish Delights contain milk which is not mentioned on the label. As a result, the sweets are a possible health risk to anyone with an allergy or intolerance to milk or milk constituents.