Turkish Delight, also known as lokum, is a type of confection made from a gel of starch and sugar. Fruit and nuts are often added, as well as flavorings such as rosewater.

Turkish delight is indeed a real candy that was invented in Turkey in the 19th century. It’s a gelatinous cube or rectangle and often flavored with rose water, Bergamot, lemon, or other old ...

Wider testing using a pool of commercially-relevant samples will help to establish TD-NMR relaxometry as a valuable tool in Turkish delight development. With a drive from many consumers to move to ...

12 Ways to Use Rosewater, From Turkish Delight to Baklava. Amelia Dhuga. May 7, 2025 at 9:30 AM. Copied; Haitham Al-Shukairi / Getty Images.