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Cyprus Mail1d
Celebrating the fig tree: Cyprus recipes with Loulla Astin
If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from ...
Dried bay leaves bring layers of flavor to Portuguese-style beef skewers
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...
InsideHook on MSN2d
Take It From a Woman: The Hottest Thing You, a Man, Can Do Is Grill for Me
One of my favorite genres on TikTok is men grilling for their partners. Creators like @tylergrowthlife, for example, allow ...
Grill marks are meaningless: Here’s what matters when cooking out
The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...
Dried bay leaves bring layers of flavor to beef skewers
On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...
Should I turn off the AC when I leave the house? Nope. Here's where to set thermostat when gone
During Louisiana summers, it can be tricky to cool homes and keep energy bills low. Here's why you shouldn't shut off the AC ...
Recipe: Buttery, peppery grilled salmon, prepared steakhouse-style, is perfect for the Fourth
1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...
Ixta Belfrage’s Italiam summer: Five regional recipes inspired by her childhood
From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...