Delhi's bold new experiment to fight air pollution is here! From July 4-11, 2025, the BJP government in Delhi is launching ...

According to the Mayo Clinic, the recommended daily intake of iodine for adults is 150 micrograms, and over the years, people ...

The WHO recommends that all food-grade salt should be fortified with iodine. This, however, remains uncommon. For example, according to the WHO, in Switzerland only 34% of salt in processed food ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

The practice of iodizing salt began in the 1920s as a way to address widespread iodine deficiencies in Switzerland. Just a few years later, iodized salt was introduced in America.

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me ...

White table salt, while lacking these trace minerals, contains added iodine, which is essential for thyroid function. Iodine deficiency is a global health concern, making iodized salt a valuable ...

While the introduction of iodized salt to many places around the world has helped, insufficient iodine intake is still a problem; as of 2019, it was estimated that iodine deficiency affects 2.4 ...

Any salt used for food should be fortified with iodine as a safe and effective way of preventing iodine deficiency, the World Health Organization recommends. There’s really no reason to choose ...

Any salt used for food should be fortified with iodine as a safe and effective way of preventing iodine deficiency, the World Health Organization recommends. There’s really no reason to choose ...

“If a person lacks iodine, meron siyang effect [it has effect] on our brain development, as well as our physical development,” the NNC official said, pointing out that iodine boosts learning and ...