KERA and KAU partner to advance climate-resilient agriculture in Kerala through innovative practices and technology.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

The Kerala Climate Resilient Agri Value Chain Modernisation Project (KERA) and Kerala Agricultural University (KAU) have signed a memorandum of understanding (MoU) for jointly implementing ...

The Green Climate Fund (GCF) has approved over US$120 million in new funding to strengthen climate resilience in Ghana, the ...

Administration ensuring that U.S. farms have legal workers ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As temperatures climb, our crops and future food security hang in the balance. 🌾 Join this deep dive into how climate change ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The Green Climate Fund (GCF) has approved over USD 120 million in new funding to strengthen climate resilience in Ghana, the ...

Ethanol is no longer just an alternative fuel—it is a symbol of India’s commitment to sustainability, innovation and ...

France's top climate advisory body has called for renewed urgency in tackling climate change, warning that recent setbacks ...