KERA and KAU partner to advance climate-resilient agriculture in Kerala through innovative practices and technology.

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

When picking plants to grow in your garden, it’s easy to just go with what you like or whatever plants your neighbors grow. The problem is that not all kinds of plants grow well on where you live.

The Kerala Climate Resilient Agri Value Chain Modernisation Project (KERA) and Kerala Agricultural University (KAU) have signed a memorandum of understanding (MoU) for jointly implementing ...

The Green Climate Fund (GCF) has approved over US$120 million in new funding to strengthen climate resilience in Ghana, the ...

Administration ensuring that U.S. farms have legal workers ...

As energy costs climb and food prices stay high, more households are rethinking how they use their appliances. The ideal ...

To help keep your celebration safe, the USDA recommends the following: Thaw Food Safely — Thaw frozen meat or seafood in the ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The Green Climate Fund (GCF) has approved over USD 120 million in new funding to strengthen climate resilience in Ghana, the ...

Marking two historic milestones, the 50th anniversary of China-EU diplomatic relations and the 10th anniversary of the Paris ...

Based on the previously determined criteria, the city of Cholpon-Ata has been declared the agricultural capital of the OTS ...