It’s impossible for us to resist retro recipes from the ’60s. You can’t go wrong with homemade meatloaf, beef Wellington or ...

"Another secret ingredient to meatloaf mix? Gelatin," it says in the caption of the Instagram post. Yes. Gelatin. Like the ...

Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.

Cooke, won third place in a recipe contest she entered in 1904 and won in 1905. Her creation, “Perfection Salad,” generated the gelatin salad phenomenon in America. The contest was sponsored ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.