Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can ...

The family from Bankimnagar in Nadia has not introduced animal sacrifice, but Hilsa is offered on the day of Dashami and ...

Baked Salmon with Asparagus is a simple yet elegant dish that can elevate your weekly family meal plan. Season salmon fillets ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

“It’s best to store your sweet potatoes in a dark, cool space like the pantry or in a cabinet where they can rest between 55 ...

I was thrilled to discover a quick and tasty way to make vegan bak*n bits and homemade vegan mayo for the best BLT ever.

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...

The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, ...