And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month. ... Divide the filling among the phyllo shells, about 2 tsp per shell.

Nothing could be nearer perfection for a holiday dessert than these tasty pumpkin tarts. You don`t even have to cook the filling, the phyllo crusts are a snap to make and each tart contains only 5 ...

Crisp the shells: Bake shells on a metal pan in a 350-degree oven for 3-5 minutes. Let them cool. Make filling: In a large mixing bowl, combine first eight ingredients, mixing well.

1/8 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon ground black pepper. 3/4 cup petite peas. 1 carrot, finely grated. 2 cups finely chopped cooked chicken ...

Meanwhile, lay 1 sheet of phyllo on a baking sheet, coat lightly with nonstick spray and sprinkle with 1 tablespoon of the hazelnut mixture. Repeat 2 more times, stacking the sheets.

Fold edges of dough over the filling, partially enclosing, but crumple them for added texture. Brush the top with the remaining butter. Bake in preheated oven 40 to 45 minutes, until phyllo is ...

WW Ambassador Mary Vogliano is back in the Pittsburgh Today Live kitchen with some fresh recipes for springtime. CBS News Pittsburgh: Free 24/7 News; CBS Pittsburgh App; ...

Repeat four more times to use remaining phyllo sheets and filling ingredients. You will have 30 triangles. Bake for 12 to 15 minutes or until phyllo is golden brown.