Discover how to make sliders with the best buns, meats, toppings and sauces. Easy tips for game day, parties and family meals ...

Hey everyone, Jason Griffith here! When you’re craving a meal that feels like a warm hug but requires minimal effort, ...

Return beef to the slow cooker; heat through. Yield: 6 servings. Per serving: 199 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 305 mg sodium, 8 g carbohydrate, 1 g fiber, 26 g protein.

Place the ham hock, onion, barley, water, carrots, celery and bay leaves in the base of a large slow cooker. Cook on high for 6-plus hours until the meat is cooked through and falling off the bone.

"If I am cooking a smaller ham, I will always cook it in the slow cooker," Wilkes told Business Insider. Wilkes' recipe uses a glaze made from brown sugar, maple syrup, and brown mustard.

Easter dinner can be a perfect opportunity to try out new recipes in your Crock-Pot or slow cooker. Side dishes like carrots, scalloped potatoes, and green bean casserole can be made in a slow cooker.

How the warm setting on a slow cooker works The warm setting is designed to keep food at or above 140°F, the USDA’s food-safe standard. Leaving food below this temperature and above 40°F can cause ...

Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker.