Grant, 35, was pursuing her Master's of Library Science at the University of Maryland, where she focused on digital archives, when she secured an internship at the Congressional Cemetery archives in ...

The Clam Chowder At This Washington Restaurant Is So Good, You’ll Dream About It All Week Destinations, News, Seattle, USA, Washington ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and signature dishes are celebration-worthy, from shrimp and crawfish boils to clam ...

Our food writer digs horse clams, returning with a delicious recipe after a hard day's work. And it might change the way you think of this geoduck relative.

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...

What are Clams? Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes.

American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made with tasty homegrown ingredients.

The New England Clam Chowder is their claim to fame, and for good reason. It’s creamy, it’s dreamy, and it’s packed with more clams than a beach at low tide. But don’t let its fame overshadow the ...

Seven days of razor clam digs on Washington coastal beaches can begin on Sunday, Jan. 26, the Washington Department of Fish and Wildlife shellfish managers announced.

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France.

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join ...

Caprese Clams are a delicious steamed clams recipe with bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. Perfect served family style as an appetizer or ...