Summer calls for fresh foods... and August calls for watermelon! We've thought of summer evenings and lovers of this fruit ...

Ripe watermelon — you will need about 5-6 cups.; English cucumber — or Persian cucumbers. These have thin skins, which do not ...

Chill. Slice. Serve. That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon.

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. By Defne Koryürek Updated on June 9, 2025 ...

6 cups watermelon, from the heart, in ½-inch balls or cubes 1 Persian or Armenian cucumber, cut into ⅛-inch-thick half-moons 1 small red onion, quartered and very thinly sliced ...

Our test cook’s salad ingredients included watermelon, mint, red onion and goat cheese (it turned out she needed only two of the 4-ounce packs to yield 1 1/2 cups).

Watermelon and cheese, enjoyed together, is a typical summer snack across the Arab world. In this salad, the flavors of the two main ingredients are allowed to shine, ...