Sean Yan, formerly the pastry chef at acclaimed Old Bridge restaurant Heirloom Kitchen, is a second-generation Chinese immigrant.

Cat Bunnag and Dan Robinson, owners of Glai Baan in Phoenix, are planning to open a new restaurant in a historic former governor's home.

Chinese food is a cornerstone of the American restaurant marketplace, and one growing fast-casual chain is redefining the ...

Wok on Fire Asian BBQ, previously a Mongolian grill that operated for 10 years at Olympic Village in Gig Harbor, has reopened ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...