2 tablespoons butter 1 onion, chopped 2 1/2 cups canned crushed tomatoes (from one 28-ounce can) 1 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1/2 cup heavy cream 1 pound cheese ...

A new business has found its home in the old Goober Peas location just outside of Boone. Crop and Trade is a producer-owner ...

200g frozen peas 4 spring onions, finely sliced 2 tbsp chopped mint, dill or parsley 100g self-raising flour 2 eggs 1 tbsp milk 1 tbsp mayonnaise oil, for frying salt and freshly ground black ...

For field peas, the greens remained at C$15 to C$16.50/bushel delivered and C$8.82 to C$10.25/del. for yellows.

Garden peas are the classic choice, picked at their peak to give a delightfully sweet, green, tender sphere. They’re podded and graded, with the best ones being selected for freezing.

Pea and vanilla cake with a lemon frosted icing Ingredients Melted butter, for greasing 225g frozen peas, defrosted 375g self-raising flour 1½ tsp baking powder Rind and juice of two lemons ...

This recipe only involves four ingredients - including the peas - and can be ready in just 10 minutes before serving. All that is required is a large skillet, butter, sugar and garlic.

Manitoba pulse growers should be preparing for fungicide applications as field peas reach critical growth stages, according to the province’s pulse specialist. “Things are approaching relatively ...

Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...