I baked my Secret Island salmon at 450 degrees for 13 minutes, and it was perfect. While the salmon cooked, I chopped up some garlic and sauteed a 12-ounce bag of spinach. I didn’t have any other side ...

When you're deciding on various sides to serve with salmon, keep the mild fattiness of the fish in mind. You don't want to ...

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...