I baked my Secret Island salmon at 450 degrees for 13 minutes, and it was perfect. While the salmon cooked, I chopped up some garlic and sauteed a 12-ounce bag of spinach. I didn’t have any other side ...

When you're deciding on various sides to serve with salmon, keep the mild fattiness of the fish in mind. You don't want to ...

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Most people appreciate a sweet treat during summer, but light, savory meals can also be pleasant amid the sweltering weather. This delicious smoked salmon mille-feuille recipe from the Institute ...

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...

In the case of Wildtype, this process started with a stem cell taken from a single coho salmon back in 2018. “Once you have a cell line like that, then there was work involved to figure out how ...

Scientists have invented a way to make farmed salmon healthier. Feeding fish with a new type of rapeseed oil, which includes a natural red pigment, makes pink seafood richer in omega-3 oils and ...

But there's an easier way. One woman on TikTok has shared a quick hack that makes the skin on a salmon fillet easy to remove, and it takes just a few seconds to do. Jen Stewart shared a video in ...