Yes, a cheesecloth is useful for more than just cheese — you can use it to make tea, broth and cold brew or when making latkes, almond milk and more.

Introduction Let’s be real— what do you do with a zucchini? It’s that green veggie that often sits in your fridge, waiting to be transformed into something mouthwatering and delicious. Whether you ...

Everything can be mixed the day before, refrigerated, and then the latkes can be scooped and fried when you’re ready to eat. Let the dipping sauce come to room temperature for the best flavor!

Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can ...

11 Fresh and Fabulous Zucchini Recipes You’ll Make Again and Again Zucchini is the unsung hero of the vegetable world, and it's time to give it the spotlight it deserves.

You can add bits of whatever you have on hand for flavoring: ground lamb, Italian sausage, sauteed peppers, cooked rice or grains, cheese, herbs — stuffed zucchini is almost endlessly adaptable.

Crispy fried latkes are a Hanukkah tradition. New Orleans restaurants add their spin. With applesauce and yogurt or crawfish and cheese, potato pancakes get a creative treatment.

Change things up from the usual latkes for your Hanukkah dinners this year. Celebrate with fried vegetables and more. Serve them with boldly flavored salads and the best brisket ever.