Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Biotech startup MOA Foodtech has launched AI fermentation platform Albatros to boost industry fermentation and byproducts ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.

Food preservation, including fermentation, has evolved from a necessity to a hobby. Fermentation offers benefits like extended shelf life, enhanced nutritional value, and improved flavor.

Tokushima Prefecture, in the eastern part of Shikoku Island, is renowned as a heartland of traditional fermentation. It is especially famous for its indigo dyeing tradition which brought ...