Hidden in an unassuming strip mall in Redondo Beach lies a carnivore’s paradise where time seems to stand still and steaks sizzle with decades of perfected technique – welcome to The Bull Pen, where ...

The restaurant has evolved over the years without losing its essential character, like a friend who updates their wardrobe without changing their personality. For Ohio residents, Cabin Club represents ...

This 'Top Chef'-owned steakhouse didn’t just make the cut—it brought the cleaver, the charm and a whole lot of ...

Dining out? Take a look at the most booked restaurants in the Boston Metro South area, according to OpenTable. Two are on the ...

You can order the “fall-of-the-bone” ribs in a full and half slab. “Slow cooked with a unique blend of seasonings and our ...

Cast Iron Pork Tenderloin Medallions are a weeknight lifesaver for busy weeknights. This incredibly quick and easy recipe creates perfectly cooked, juicy pork tenderloin medallions in just minutes.

Pork medallions are cut specifically from the pork tenderloin, a long cylindrical cut that comes from below the chop area and is known for being lean and deliciously tender when cooked properly ...

A fillet medallion works well in the region of 200-300g, so if the whole piece of fillet you've bought is much bigger than 1kg, make more medallions. Season all sides of the steak with salt and pepper ...

Pork Medallions with Mustard, Apples and Calvados Serves: 2 Ingredients 360g pork tenderloin, cut into 6 x 60g even sized pieces 50g plain flour Salt and pepper 1 tbsp olive oil 30g butter For the ...

Seared to perfection and best enjoyed alongside a fresh side salad, this tenderloin will quickly become a go-to weeknight dinner favorite. In this video, the Eatingwell team shows you how to make ...