Crab cakes can actually go with all sorts of wine, ... Read more: 14 Types Of Crab And How To Eat Them, According To Seafood Experts. Don't Immediately Shy Away From Red Wine With Seafood.

Imitation crab is a popular ingredient in dishes like seafood salads, crab cakes, or California sushi rolls. Learn what to know about imitation crab.

And a single (admittedly excellent) crab cake can go for $31 at a favorite, fancy restaurant nearby. Financially, it doesn't ...

Grappling Crab Shack: Crab cake, crab cake sandwich, cheesy crab bites, cajun jambalaya, crab and corn chowder, Chesapeake Bay pasta salad, coleslaw and bay-seasoned hand-cut fries.

Makes 6 crab cakes. 2 pounds Louisiana jumbo lump crab. 1 ounce parsley, finely chopped. 6 ounces ravigote sauce (see recipe below) 1/2 red onion, diced. 1/2 small red pepper, diced.

Food & Dining; What to eat at Kipona in Harrisburg: BBQ, crab cakes, teriyaki, waffles and more. Published: ; Sep. 03, 2021, 5:15 a.m.

Take it from a crab-cake snob (I’m from Baltimore and ate Maryland crab practically out of the womb): simplicity is key when it comes to the perfect patty. The best crab cakes taste like sweet, briny ...

These simple crab cakes are easy to make and luxurious to eat. ... You can form the crab cakes ahead of time and refrigerate them — for 30 minutes or up to several hours — before baking.