Burgers, hot dogs, beer and bald eagles if you're feeling extra. Every year, I show up, just... not for the same reasons.

Crispy on the outside and juicy inside, these crab cakes are perfect as an appetizer or main dish for any seafood lover.

The Marblehead Chowder House rises from the Pennsylvania landscape like a coastal mirage, its distinctive red clapboard exterior with gray accents and stone foundation looking like it was teleported ...

The star of the show, as the title suggests, are those crab cakes – golden-brown on the outside, tender and flaky on the ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

Fry half of the cakes over moderate heat, turning once, until crispy, 2 minutes per side. Wipe out the skillet and add clean oil before frying the remaining cakes. Serve the cakes hot.

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton ...

It’s impossible to miss the banana yellow exterior of this neighborhood pub on Harford Road, about 15 minutes northeast of Baltimore’s center. Inside, it’s a beachy oasis with a heavy aroma ...

2. Drain 1 pound jumbo lump crab meat and pick the meat over for shells. Add the crab and 1/4 cup panko breadcrumbs to the bowl. Gently toss to combine, being careful not to break up the crab too ...

Chesapeake Bank celebrates 125 years in existence with an enormous crab cake at a baseball game, accompanied by a giant green duck.