All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Why this air fryer salmon works every time If you think weeknight meals have to be rushed and bland, this air fryer salmon ...

Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes. Flip salmon, and cook until an instant-read thermometer inserted into thickest portion of fillets ...

Simmer, flipping once halfway through, until just cooked through and a thermometer inserted into center of fillets registers 110°F to 115°F, 6 to 8 minutes depending on thickness, adjusting heat ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Serves two people Main ingredients for the salmon 2 6-ounce fresh salmon fillets 2 tablespoons olive oil Salmon preparation Add olive oil to a pan, and sauté the salmon for 2 minutes on each side.

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...