Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from ...

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Salmon 6 (6-ounce), center-cut, skinless salmon fillets 1 cup dry white wine 1 rib of celery, coarsely chopped 1/2 medium onion, coarsely chopped 1 bay leaf 1 tablespoon black peppercorns Salt ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hair spray or an electric toothbrush. We asked Andrew Zimmern — the host of Tastemade’s Wild ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Heat a grill pan or grill and grill the salmon fillets over medium-high heat on both sides until they are slightly crispy on ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...