It’s versatile enough to serve with your favorite seasonal vegetables, grains, or fresh beverages. And since salmon is high in protein and omega-3s, it feels as good as it tastes.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

What to Serve with Lemon-Herb Baked Salmon. One-Pot Spinach Orzo with Parmesan. Steamed Asparagus. ... Pat 4 (6-ounce) salmon fillets dry with paper towels and place on the baking sheet.

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

While salmon bakes, place shallot rings in a small fine mesh strainer, and rinse under hot running water; pat dry. Toss together rinsed shallots, rice vinegar, and remaining 1/4 teaspoon salt in a ...

Serve the salmon topped with a citrus-olive salsa or flake the fish into large pieces and pile over a summery Cobb salad. 7 Ways to Dress Up Grilled Salmon How to grill salmon fillets ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...

Scatter fennel and onion slices around the sides of the salmon and cover baking dish with aluminum foil. Bake until the fish flakes easily with a fork and is opaque, 20 to 25 minutes. 3.

As it turns out, every salmon fillet lost 8 to 11 percent of its weight in moisture. So what’s the difference? ... Some days, I don’t buy my salmon until the day I need to serve it.