New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

European Union soft wheat exports in the 2024/25 season that ended on June 30 totalled 20.33 million metric tonnes, down 35% ...

A delegation from the Punjab Roller Flour Millers Association, led by president Ajay Kumar Jindal and general secretary Dinam Sood, held a meeting with Dr Satbir Singh Gosal, Vice-Chancellor of Punjab ...

A loaf of sourdough on sale in Gail’s bakery, and named after the Oxfordshire farm the flour was sourced from, is described ...

Weetabix's Lower Carbon Wheat Project, a game-changer in sustainable agriculture, is reducing wheat carbon footprint by up to ...

Despite the increasing risks of war, unpredictable weather and economic shocks to food security, only 30 countries are ...

Special Assistant to Chief Minister (SACM) on Price Control and Commodities Management Salma Butt chaired a high-level meeting to review the status of wheat storage facilities and ensure the smooth ...

Odisha Food Supplies and Consumer Welfare Minister, Krushna Chandra Patra, has announced the resumption of wheat distribution ...

The food ministry has approved a reserve price of wheat under the open market sale (OMSS) to bulk buyers such as flour ...

ISLAMABAD: The Cabinet Committee on Essential Cash Crops has noted that sufficient wheat stocks are available in ...

King Arthur Baking Co. shares how it strengthened supply chain resilience during COVID-19 through relationship-building, ...