A 10% cricket flour blend in pasta enhances protein and minerals, offering a sustainable solution to malnutrition without ...

India, the world’s largest rice exporter and second-largest wheat producer after China, is also poised to boost rice exports thanks to the anticipated record harvest—strengthening its role in ...

Cricket flour is rich in protein, essential minerals, and healthy fats, offering a sustainable boost to the nutritional ...

Oil is expected to hold nearly 30% of the energy mix, while combined with gas it will stay above 50% through the period. "Oil underpins the global economy and is central to our daily lives," OPEC said ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Thirteen types of bakery products are impacted, says a popular supermarket chain, so make sure your loaves at home are in the ...

It’s not just about better products. The supply chain—from wheat growers to processors to retailers—must adapt. Whole-wheat ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

then the chain was replaced with a wreath. Then, in the early 1900s, President Abraham Lincoln replaced Liberty on the penny, ...

Ohio has continued to strengthen its role in international agricultural trade this June. In addition to hosting a delegation ...

The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the years, several substances have been add ...