The clublike bone left over after devouring a whole beef rib reminds me of the scene from the movie "2001: A Space Odyssey," in which the prehistoric ape grasps and swings the bone of fallen prey.

"It's safe to allow two people per rib bone on a standing rib roast. You want to be generous but reasonable," says Eric Besselman, meat merchandiser for Heinen's supermarkets. A four or five rib ...

As part of our 2025 Global Tastemakers awards, we selected a list of 10 must-visit barbecue spots around the country. From old-school experts serving the original styles we know and love today to ...

Six English-cut, bone-in, beef short ribs, each 2 to 3 inches thick, weigh about 5 pounds and serve six guests. ... A whole beef brisket works as well, but requires a tad more time in the oven.

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized crust that encapsulates the essence of savory meatiness.

Step 2: Choose your roast Beef tenderloin: This is a superior tender cut of meat and boneless. It's leaner, but should have some marbling. You'll probably order it whole and have the butcher trim ...

Add the sliced onions to the oil and rendered beef fat in the pot, and cook, stirring occasionally and scraping the bottom of the pot often to prevent the solids from burning, until softened and ...