Don't be scared of buying whole fish for cooking at home. Our expert tips, particularly on what to look for in the eyes, will help you pick the freshest fish.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Whatever the occasion, these are the whole fish recipes to rely on for a stunning spread that showcases the best our oceans, rivers, and lakes can offer. 01 of 14 Roasted Branzino with Caper Butter ...

Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of flavorful ways to prepare whole fish for National Seafood Month, or anytime. Start with salmon , sea bass ...

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea to plate.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Fresh fish that’s gone bad will smell like ammonia or have a very strong fishy smell to it. If the whole fish has eyes, they shouldn’t look foggy or cloudy. The skin should be firm and shouldn ...