Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing.

Wild rice is gluten-free and low in sugar, sodium, and calories. As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, ...

Sugarbeet harvest is underway. A look at field fires and how to stop them. Wild rice harvested in Minnesota will be processed locally. A college student talks about how 4-H and FFA shape her future.

This Near-Extinct Bird Has Returned to the Rice Fields of Japan’s Sado Island ... local Japanese crested ibis populations—believed to be the last living anywhere in the wild—plummeted.

Dorian Q. Fuller's research explores the origins and evolution of rice cultivation, distinguishing between African and Asian ...

Wild rice looks like rice and is eaten like rice, but this crunchy, chewy whole grain is actually an aquatic grass that grows wild in lakes and rivers mainly in North America.

Aug. 15 marks the official start of wild rice harvest in Minnesota, but anyone who knows wild rice knows that’s an arbitrary date that has ebbed and flowed in state statute.

Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service held the 77th annual Beaumont Rice Field Day on July ...

1/2 cup butter, plus 2 tablespoons; 2 ounces dried morels, reconstituted; 1 large sweet onion, chopped; 1 clove garlic, minced; 5 cups low-sodium chicken broth ...

Stir the wild rice into the rice pudding at the 1-hour mark and discard the foil. Bake, uncovered, for 15 minutes. Remove the baking dish from the oven and discard the cinnamon sticks.