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On his jaunts to Italy, Randy Robinson fell in love with the enotecas of Tuscany. That simple, European concept — that each bar’s menu reflect the region’s food and wine — is what got ...
The Frasca Food & Wine expansion into two new concepts has been a trying experience for everyone involved, largely because of a specially built Italian oven that was slated to anchor the project.
As Pizzeria Locale, this spot had always offered table service and a wine program, but the refreshed concept has an expanded beverage menu that includes cocktails, mocktails, amaro flights for ...
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