“That’s what’s important: What are you eating?” she says. Since sommeliers know both the wine list and restaurant menu like the back of their hand, understanding what the table has ordered ...

Based on ratings of a wide range of wine releases, the charts are, by necessity, general in nature, but can help consumers make good choices when faced with unfamiliar wines. They also help collectors ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

The First Growth Bordeaux wine dinner - seven courses, 12 wines, $1,000 – is 6 to 10 p.m. Wednesday, Oct. 30. The wines are ...

Hungry Run Wine Bar & Bistro located in Lewistown features an incredible selection of wine paired with delicious wood-fired food options. Soni Dimond took us on a tour this morning as we ...

Passenger demand for sparkling wine and Champagne continues the bubbly evolution, while airlines also adjust to sub-trends.

Now, 90 employees are split between wine production and running the onsite accommodation and restaurant. Alamy Sussex's unique chalky soil holds water and is well suited for winemaking (Credit ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

I know it can be overwhelming to be handed an extensive wine list at a restaurant. Multiple pages with small print can be an overload of information — anxiety ensues, and you're not sure what to ...

Amanda Rubin toasts alongside her mother, Heather Greenbaum, at an opening ceremony for AJA Vineyards' tasting room at 1417 2nd St. (Photo by Thomas Leffler) Westside locals are very particular about ...

Every month is a great wine for Texas wine, but October is the best for the twelve months. The Texas Department of Agriculture has specifically declared October as Texas Wine Month. The grapes have ...

Ben Plisky-Somers (left), the wine guy, and Dan Grant ... For the less adventurous, there are always cult classics on the menu: crisp rosés, sangioveses from Chianti Classico and rich chenin ...