Explore floor options that give a luxury look without the high cost and find the perfect style to match your space and budget ...

Are wood cutting boards at risk of cross contamination? If you worry about using the same cutting board for raw meat as you do for your produce, use soap and hot water to clean the board between uses.

Wood vs. Plastic Cutting Boards: Which One Is Cleaner and Healthier? Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept scrupulously ...

Different wood cutting boards (depending on the type of wood and grain) will require different levels of care. At bare minimum you need to get yourself some food-grade mineral oil.

Interlocked grain means that the lengthwise grain from year to year goes different directions, basically intertwining. That makes the wood difficult to split, and it has high shock resistance.

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The finish carries both depth and warmth, allowing the wood’s natural grain an opportunity to show its character,” said LaVern Hershberger, vice president of Homestead Furniture, in a news ...

End grain boards are made up of more, smaller pieces of wood. As a result, they’re even easier on your knives, and, in my opinion, look nicer than edge grain boards.