As the wood burns, it produces lots of smoke, leaving your brisket with a bold, earthy aroma in addition to the imparted bacon fragrance. This ability to transform meat for the better in various ...

Sure, there's turkey and sausage, but beef brisket and ribs overshadow those ... but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds ...

Oven: The smoker is the ideal cooking process, however the bbq brisket can be made in the oven. Chips: Cook your brisket with ...