Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

I always think of Thanksgiving as the Super Bowl of food holidays. No offense to the wings, dips and hoagies that are consumed while watching the football Super Bowl, but when it comes to an ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

Related: Best ... from brined turkey and traditional stuffing, to cranberry sauce, yeast rolls, slow cooker mashed potatoes, ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and herbs ...