Salt & Straw leans on xanthan gum, which Malek uses to combat “heat shock,” when ice cream melts and freezes again into bigger crystals.

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its benefits, side effects and safety.

Two Over Easy, with a Side of Xanthan Gum With egg prices soaring, New York bodegas are asking if liquid eggs can save the bacon, egg, and cheese.

Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

Xanthan gum is a common food additive that has some people worried, while others claim it has health benefits. Here's a look at the evidence on xantham gum.

A look at xanthan gum, a food thickener with numerous health benefits. It is created from bacteria that is taken from plants. It may have a number of health benefits, and it is used in gluten-free ...

Though they may be created for those with a gluten intolerance in mind, the taste and texture of a gluten-free cake can be ...

Xanthan gum is an additive used in making foods and medications. It has some benefits but also some risks, and alternative options are available. Find out more about xanthan gum.

Jungbunzlauer has broken ground on a $150 million facility that it says will be Canada’s first to produce xanthan, a fermentation-derived gum used in foods, cosmetics, and pharmaceuticals. The ...

PORT COLBORNE, ONT. — Jungbunzlauer is investing approximately $200 million to build a xanthan gum addition to the company’s existing Port Colborne, Ont., facility. The company’s 50,000 ...

The increased capacity will allow Jungbunzlauer to meet demand for xanthan gum in North America. Jungbunzlauer will invest $200 million to build a manufacturing facility in Ontario, Canada.