Finding the right xanthan gum substitute depends on what you’re making. For baking, psyllium husk is the top choice, while ...

Xanthan gum is an additive used in making foods and medications. It has some benefits but also some risks, and alternative options are available. Find out more about xanthan gum.

One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.

Xanthan gum is a common food additive that has some people worried, while others claim it has health benefits. Here's a look at the evidence on xantham gum.

Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome Go to source).

Printable food paste typically starts with dehydrated and/or freeze-dried vegetables, and then hydrocolloids like xanthan gum and locust bean gum are added so the paste holds together after extrusion.

To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thickened slightly with xanthan gum.

Researchers in Japan have linked xanthan gum-based fluid thickener, used to prevent choking, to lower blood sugar after eating which could help patients with Type 2 diabetes, according to a new study.

A look at xanthan gum, a food thickener with numerous health benefits. It is created from bacteria that is taken from plants. It may have a number of health benefits, and it is used in gluten-free ...