There are other brands of mini corn dogs available, but I really like these and they were very inexpensive. Of course, full-sized corn dogs are an option, but I like the mini ones. They’re ...

½ teaspoon sea salt. 2 large eggs. 1 cup (8 ounces) buttermilk. Vegetable oil for frying. Directions. Thoroughly dry the hot dogs and cut them in half.