Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

Mushrooms cook madly quickly in an air fryer. Put them in on the highest heat, as the last element you cook before serving your meal.

Cayenne pepper is typically found in dried form ... Be sure to use Dijon mustard specifically, as it is spicier than yellow ...

Homemade salsa is hard to beat, but store-bought versions can be surprisingly flavorful—as CR found discovered in our blind ...

Think your spices last forever? Think again. Learn which pantry staples lose flavor fast—and how to tell when it’s time to toss them.

Shake off any excess coating and carefully drop onion slices into hot oil. Avoid crowding the pan by working in batches. Fry ...

As tomato plants grow and yield small round tomatoes, another unexpected creature may appear: the Tomato Hornworm. Learn how ...

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth the detour.

Make it spicier. You can adjust the heat level depending on your hot sauce of choice, and if you like it extra spicy, feel free to stir in a pinch of cayenne pepper. Scale it down. This recipe makes a ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

In most produce areas, you can even find packs that have one of each color; a green, yellow, orange, red bell pepper ...