Indulge in the creamy, melt-in-your-mouth texture of Leche Flan, the Filipino version of caramel custard that's loved across ...

As leche flan is my absolute favorite dessert, I’m a tough sell on any drink trying to match its decadence. I don’t know how Reyes and Jose did it, but their leche flan in a cup tasted exactly ...

Preheat oven to 180°C. Place the sugar in a saucepan and cook, swirling pan occasionally but not stirring, over a medium-high heat for 3-4 minutes, or until the sugar is a deep amber caramel.

On Wednesday, August 23, the international food database announced the Top 10 of its Best Rated Custards in the World list, with the Philippines’ leche flan ranking third place with 4.5 stars.

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich ...