Return to oven until streusel is golden brown and filling is bubbling, about 22 to 25 minutes. Cool completely on a wire rack. Use a knife to loosen the bars from the foil along edges of pan.

FARGO — Raspberries are my favorite summertime fruit, and they are beautifully displayed in these Raspberry Streusel Bars. What could be better than a buttery shortbread base topped with a ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From ...

7. To serve, lift the bars out of the pan using the overhanging parchment. Cut into 1 1/2-inch squares. Serve at room temperature (they will soften slightly as they come to room temperature).

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Recipe Raspberry Streusel Bars. Makes approximately 30 bars, each 1½ inches. Ingredients. Crust and topping: 1 cup gluten-free oats. 1 cup almond flour, preferably toasted. 1/3 cup coconut flour.

Prep Your Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease and flour a 9×13-inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy removal.

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter.

To serve, lift the bars out of the pan using the overhanging parchment. Cut into 1½-inch squares. Serve at room temperature (they will soften slightly as they come to room temperature).

These zingy streusel bars couldn't be easier. I call them "lazy bars" because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing ...