These no-bake coconut raspberry bars are a fast and healthy dessert solution for busy days. Made with simple ingredients and ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

Raspberries are more than just a pretty fruit—they’re packed with flavor and incredibly versatile in the kitchen. From ...

This Creamy Raspberry Bars recipe produces a dessert that’s delicious and truly light as air. It starts by making a rich, buttery crust with graham crackers, almond flour and melted butter.

3. Blueberry Pie Bars with Oatmeal Crumble For those in search of a vegan and gluten-free dessert option that’s not lacking in flavor, this recipe may just fit the bill. Since they’re not ...

Preparation Make the streusel 1. Preheat the oven to 375 F with a rack positioned in the lower third. Lightly grease a 9-inch square baking pan with nonstick cooking spray. Line the pan with ...

This recipe makes 12 large bakery-style muffins and can easily be halved to make six instead. Don’t be afraid to overfill the muffin tins, the batter doesn’t spread and you’ll end up with ...

Cool them completely on a rack, then refrigerate them until cold, so they will firm up before cutting. Raspberry Streusel Bars Yield: Makes approximately 30 (1 1/2-inch-square) bars ...

Chill the bars until cold and set. To serve, lift the bars out of the pan using the overhanging parchment. Cut into 1 1/2-inch squares.

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.