Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video deep dives into Red 3, and the use of dangerous dyes in everyday products.

Health Secretary Robert F. Kennedy Jr.’s campaign to eliminate synthetic food dyes from the American food supply is facing ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

Investing.com -- The U.S. Food and Drug Administration has approved gardenia (genipin) blue for use in various foods, marking the fourth natural color additive approved in the last two months.

Red No. 3 is now banned in the US -- but it'll take time to phase it out completely. In the meantime, the FDA just approved these three natural food colors to take its place.

Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

The FDA is taking steps to phase out all petroleum-based synthetic dyes, known as Citrus Red 2, Orange B, Green 3, Red 40, ...