2 tablespoons vegetable oil 2 medium yellow onions, thinly sliced 10 cups day-old bread, torn into pieces 2 cups grated cheddar cheese 1 cup julienned smoked ham 4 large eggs 1 1/3 cups + 2 ...

1 Tbsp canola oil 2 cloves garlic, minced 2 cups thinly sliced rhubarb 2/3 cup dry cider (I use Uncommon Cider Co. Dry Craft Cider) 2 Tbsp local honey ½ cup melted butter 1-2 tsp hot sauce (optional) ...

With a voice that can rival Christina Aguilera's and captivating songs that have been streamed millions and millions of times, it goes without saying that there's much to love about the Alberta-born ...

A household name in the Canadian music scene, country rocker Cory Marks is known for his powerful vocals and high energy live performances. Born and raised in North Bay, ON, Marks’ first made waves ...

From a breakdown of the classics and essential bottles of spirits and other cocktail accoutrements to have at home, the book offers a wide range of recipes that will have you sipping on a quality ...

While I didn't mind the garlic-butter-brushed hot dog bun here, it was only lightly baked and not toasted like usual. As well, the lobster meat tasted like it was tossed in store-bought caesar ...

As we approach mid-August, it reminds us the opportunities for al fresco entertaining—well, in warm weather anyway—are dwindling for the year. Most varieties of peas are plentiful at this point of the ...

A familiar face in the North Ameican rock scene, Sam Corbett is a founding member of JUNO Award-winning band The Sheepdogs and a proud born-and-raised Saskatoonian. Several months ago, the talented ...

"The key here is to shave the zucchini wafer-thin, ideally with a mandoline, but if you don’t have one or are intimidated by it, with a vegetable peeler. You also want to shave the zucchini at the ...

Born in Caledon, ON, indie-folk artist Daniel James McFadyen now calls the picturesque town of Wolfville, NS home. Celebrated for both his storytelling ability and interactive performances, McFadyen ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

At its base, pickle juice is a mixture of salt, water, vinegar and, oftentimes, a myriad of spices and garlic. All of this makes your lingering pickle juice or brine a flavour bomb just waiting to be ...