This year marks the 50th anniversary of the savoury, hangover-curing drink. Since there are almost as many ways to enjoy a Caesar than there are people living in Canada and in honour of Mott's Clamato ...

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

"Being in London has been an eye opener so far. You really have to think outside the box here and I really threw myself into a culinary scene that was unfamiliar," says the chef. "Kitchen terminology ...

Despite falling just short of reaching the MasterChef Canada Season 4 finale, Edmonton’s Mai Nguyen quite clearly demonstrated both the passion and the skillset of a professional caliber chef.

While I didn't mind the garlic-butter-brushed hot dog bun here, it was only lightly baked and not toasted like usual. As well, the lobster meat tasted like it was tossed in store-bought caesar ...

Have you ever stared at a menu and not know what the heck it was spelling out? From confit to sous vide, many culinary terms are rooted in French and have little meaning to those unfamiliar with the ...

Lonetree Cider Lontree Cider is a small, BC-owned company, making cider the old fashioned way. They use real BC apples from old-growth orchards, deep in the Okanagan Valley of British Columbia. Their ...

For those who are familiar with the Local concept, expect the same food and drink menu for the most part here aside from a new BBQ rice bowl topped with a fried egg, grilled pork and pickled ...

Perhaps the most surprising update out of all of the MasterChef Canada alumni, Cardozo has recently taken up office in Cranbrook, entering civic politics by becoming a city councillor. Always a great ...

When you let the plants grow past the usual harvest point for their roots and leaves, tall, slender stalks begin to form and produce flowers and these green, crunchy seed pods. Once you've got enough ...

1 Tbsp canola oil 2 cloves garlic, minced 2 cups thinly sliced rhubarb 2/3 cup dry cider (I use Uncommon Cider Co. Dry Craft Cider) 2 Tbsp local honey ½ cup melted butter 1-2 tsp hot sauce (optional) ...

Preheat the oven to 425°F and line a baking sheet with parchment paper. Finely dice the green pepper, onion, garlic, parsley, cilantro, and mint. Place in a large mixing bowl along with the beef, ...