Soft and slightly chewy, roti jala is the perfect canvas for soaking up rich, flavourful curries. Enjoy these delicate pancakes as a snack or part of a meal — they’re as fun to make as they are to eat ...

This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend ...

This recipe is special to me because I’ve always been fascinated by the process of making Malay dishes. I was inspired by my Malay friend, who often uses simple, affordable ingredients like galangal, ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs! Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta?

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃 This traditional dessert is packed with collagen-boosting properties to ...

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons ...

Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete ...

The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too! Using WMF Singapore‘s ...

White beehoon is a classic dish served everywhere from restaurants to zichar stalls. What makes it special is our homemade stock; made with chicken carcasses, chicken feet, soya beans, prawn heads and ...

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends ...