Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout ...

For two weeks only, experience Italy's iconic street food culture with a delectable selection of new dishes and exclusive special events. Join us from September 20 — October 6 at select restaurants ...

Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.

Take a seat in the vibrant heart of Eataly NYC Flatiron - La Piazza! Our new striking bar is the perfect spot for a delightful aperitivo. Our menu is filled with a variety of bites, from refreshing ...

Join us as we indulge in the exceptional mastery of these wines hosted by the wine producers themselves. Immerse yourself in the tradition of these organic wines alongside a curated menu dedicated to ...

Introduced in the 1500s, coffee has developed its own culture in Italy. Learn how to blend in at any Italian "bar" with our five-step guide! The day is defined by coffee rituals: a cappuccino with ...

Il Pesce features fresh seasonal seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the ...

Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring. Easter's counterpart to the Christmastime panettone ...

Love is in the air, amici! Immerse yourself in the spirit of San Valentino at our Valentine’s Day Taste-Around and fall in love with everything our marketplace has to offer this season. On Saturday, ...

Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish. Risotto ai Porri e Speck Alto Adige PGI ...

The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for ...

Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated Milanese cuisine, like saffron-infused Risotto allo Zafferano, bone-in veal cotoletta sourced from local ...