Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.

Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.

Chef Tomy Saputra from John Hardy Seminyak and Chef Andrew Fahludza from Begawan Biji unite for a two-part 4-hand dinner ...

Food & Hospitality Indonesia (FHI) 2025 brings together the movers and shakers in the industry, plus a must-see live panel from epicure.

Kemiri restaurant at COMO Uma Ubud partners with Yayasan Senyum Bali for a heartfelt fundraising dinner on 8 August 2025.