The Moxy Hotel and Residence Inn – part of Marriott Bonvoy’s portfolio of hotels and operated by JMK Hospitality Group opened ...

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs.

Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

The Sandymount Hotel in Dublin 4 is celebrating 70 years of continuous family ownership and hospitality this May.

Fired Up Pizza has announced the opening of its newest location in Cornelscourt and the fifth anniversary of its very first ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...

The latest AIB Spend Trend Report for April has revealed positive signs for tourism and hospitality, with spending up in ...

Sally Critchlow, Access Hospitality’s head of product, and Calum Towers, product manager at the Access Group, discuss what lies ahead.

Over 70% of Irish food and drink businesses remain confident that they can sustain their revenue growth, according to the 2025 Food & Beverage Industry Barometer, conducted by Love Irish Food and Bank ...

Gregory Brossard will join the team as hotel manager at Ashford Castle, while Lisa Toomey will assume a new leadership position on the estate as director of ...

Applegreen is to open Ireland’s first Taco Bell following a new partnership agreement with the US-based company.