Amy + Jacky’s Wun Zai Ci It’s a lovely walk down memory lane as we recreate and savor this nostalgic street food from our hometown. If you know us, Amy + Jacky won’t settle for ordinary. We love to ...

Experiment #1: Chinkiang Vinegar vs. White Vinegar Test #1 White Vinegar Only White vinegar’s flavor is more intensely acidic/sour and sharper than Chinkiang Vinegar. The flavor profile is more ...

Amy + Jacky’s Notes: 1. Sauce Consistency: Don’t worry if your Instant Pot Spaghetti looks watery and thin when you open the lid. The sauce will thicken up. 2. Spaghetti Texture: We like al dente ...

Wild Rice Blend Experiment Wild Rice and wild rice blend need different cooking times. So, we did three tests with wild rice blend in Instant Pot to find the perfect balance for you. Experiment Tool: ...

Wild Rice Soup Chicken and Wild Rice Soup is a popular classic creamy chicken and rice soup. A flavorful, hearty, comforting, and filling chicken soup. Wild Rice Soup is usually made of wild rice, ...

Experiment #1: To Salt or Not to Salt? Salt is often added to the water when cooking Korean Sauna Eggs. With our curious minds, we need to find out if the salt makes a difference in taste and texture ...

Fire Roasted Tomatoes The taste and aroma vary between different tomatoes. Thus, the quality and flavor of your tomatoes will affect your minestrone soup. So, make sure to balance your soup’s flavors ...

Mushroom Soup Mushroom Soup is simple classic comfort food. It’s one of the most popular cream soups among North American families. Creamy mushroom soup is easy to make from scratch! You can make ...

Butterflying is the technique that splits the chicken breast horizontally and opens it up like a book. Put your chicken breast on a chopping board, then put your hand flat on top of the chicken breast ...

Dashi (Japanese: だし, 出汁) is a Japanese clear stock. It’s packed with clean, distinct umami (savory) flavor, with a slightly smoky flavor of the sea. Umami flavor is commonly found in food such as ...

What types of Shrimp to use in Instant Pot: Extra Large Shrimp: We used 26/30 Shrimp to craft this recipe. These are considered extra-large shrimp for this recipe. The number “26/30” tells you the ...

Place 6 – 8 chicken thighs on the trivet. *Note: Try not to overlap the chicken thighs in Instant Pot too much. Close lid, then turn Venting Knob to Sealing position. For Smaller Bone-in Chicken ...